![]() When I do buy a Costco ham, I use their glaze mix and add pineapple juice for flavor, rather than the water that is called for in the directions. Step 5: Sprinkle the sugar mixture over the top of the ham and finish cooking. Step 3: Place ham in the slow cooker and drizzle the honey butter over the ham. How to Cook a Costco Ham in the Slow Cooker Step 2: In another small bowl mix together the sugar and spices and set aside. However, even if your ham is too tall for the lid to close (like mine are usually), I just add aluminum foil over the top to trap the heat in the slow cooker. You'll need to have a fairly large oval slow cooker, and I usually try to choose a ham that's not too tall. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich. What if Your Ham is Too Tall for the Crockpot? Lisa Cericola Updated on NovemA fully cooked, ready-to-eat ham (also referred to as a 'city ham') can be sliced and served cold or at room temperaturethere's no need to reheat it. ![]() I usually buy a pre-cooked spiral sliced ham (usually from Costco), so really all I really need to do is make sure it's hot. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound. You can get it started before the festivities begin, and my hams always turn out so moist and delicious (and the house smells so good while it's heating!). Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Put the lid on and put the crockpot onto a slow cook setting. There are many recipes, but we recommend something like pineapple juice, ginger ale, cola, or ginger beer. Put it into the crockpot along with a cup of liquid. Mix some brown sugar and orange juice, pour it over the ham and cook on high for about an hour to get the heat up then click it to low. That's why I love to heat our ham in the slow cooker. Remove the ham from the freezer and remove any wrappings. A friend and I were just discussing this. However, since everyone's busy hanging out and opening Christmas gifts in the morning/early afternoon before dinner (or at church for Easter), there's not really any time to actually make dinner. Since I got married 22 years ago, it's been tradition to serve ham with our Christmas and Easter dinner. Why does this happen Is there anything I can do about it Read on to learn how to prevent a spiral ham or any ham for that matter from drying out.
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